Prep time – 2 minutes

Total time – 1 hour


3 cups of almonds

Sea Salt



  1. Spread almonds across baking sheet.
  2. Put almonds into oven and turn oven on to 325* for 18 minutes.
  3. Remove almonds from oven and let cool.
  4. Put almonds into food processor.  Add a pinch of sea salt and 2 pinches of cinnamon.  Blend until smooth.
  5. Put almond butter into sealed container.