Prep time – 2 minutes
Total time – 1 hour
3 cups of almonds
- Spread almonds across baking sheet.
- Put almonds into oven and turn oven on to 325* for 18 minutes.
- Remove almonds from oven and let cool.
- Put almonds into food processor. Add a pinch of sea salt and 2 pinches of cinnamon. Blend until smooth.
- Put almond butter into sealed container.